Our classic white sourdough is handcrafted using just three simple ingredients – flour, water and salt. Slowly fermented for flavour and texture, each loaf develops a crisp, golden crust and a soft, airy crumb with the perfect balance of chew.
Perfect for toast, sandwiches soup, grazing platters or simply enjoyed warm with butter. Baked fresh in Mount Evelyn in small batches each week.
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